Nostos Trading Co.

Greek Olive Oil: A Buyer's Guide

Greek olive oil, particularly from regions like the Peloponnese, is considered among the world's finest due to low acidity standards, the dominance of the Koroneiki olive varietal, and traditional harvest timing. Greece produces some of the highest-quality Extra Virgin Olive Oil globally, despite exporting less by volume than Italy or Spain.

Why Greek Olive Oil Is Different

Greece has among the strictest acidity standards in the olive oil world, with much of its Extra Virgin output measuring well under the EU's 0.8% threshold. Greek producers, especially smaller family estates, tend to prioritize single-varietal, single-harvest oil over blending for volume.

The Koroneiki Olive

Most Greek olive oil comes from the Koroneiki varietal — a small, hardy olive known for its robust, peppery flavor and high polyphenol content. Koroneiki Olive Oil

How to Choose Greek Olive Oil

Check the harvest date, not just a “best by” date
Look for single-origin labeling, not "Product of Greece and other countries"
Look for acidity under 0.8%
Store away from light and heat

Nostos Trading Co.'s Greek Olive Oil

We import directly from Sellas Olive House, a family producer in Nemea, Corinthia, operating since 1992. View our products